Biopolymers and Functional Biopolymers in Food Technology

Book chapter

Sanem Argin and Y. Martin Lo

Applications of Biopolymers in Science, Biotechnology, and Engineering, pp.291-307

01/2024

Abstract

Chemistry (all)

Chemical Engineering (all)

Engineering (all)

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Title: Biopolymers and Functional Biopolymers in Food Technology
Translated title: Biopolymers and Functional Biopolymers in Food Technology
Creators - without role: Sanem Argin - Yeditepe University
Y. Martin Lo - Shenzhen University
Publication Details: Applications of Biopolymers in Science, Biotechnology, and Engineering, pp.291-307
Identifiers: 9781119783473; 9781119783442; 9957766298506774
Academic Unit: College of Sustainability, National Tsing Hua University
Language: English
Resource Type: Book chapter