- Title
- Book Review: Francis Snyder, Food Safety Law in China: Making Transnational Law
- Creators - without role
- Ching-Fu Lin - 國立清華大學科技管理學院科技法律研究所
- Publication Details
- Chinese (Taiwan) Yearbook of International Law and Affairs Chinese (Taiwan) Yearbook of International Law and Affairs, Vol.34, pp.224-230
- Identifiers
- 9789004359215; 9957777551106774
- Academic Unit
- Undergraduate Program in Management and Technology, College of Technology Management, National Tsing Hua University
- Language
- Traditional Chinese
- Resource Type
- Book chapter
Book chapter
Book Review: Francis Snyder, Food Safety Law in China: Making Transnational Law
Chinese (Taiwan) Yearbook of International Law and Affairs Chinese (Taiwan) Yearbook of International Law and Affairs, Vol.34, pp.224-230
2016
Related links
Metrics
1 Record Views