- Title
- Interactions between food safety protection and trade liberalization in the WTO and FTAs
- Translated title
- Interactions between food safety protection and trade liberalization in the WTO and FTAs
- Creators - without role
- Ching-Fu Lin - National Tsing Hua University
- Publication Details
- Research Handbook on International Food Law, pp.243-260
- Identifiers
- 9781800374676; 9781800374669; 9957776158706774
- Academic Unit
- Undergraduate Program in Management and Technology, College of Technology Management, National Tsing Hua University
- Language
- English
- Resource Type
- Book chapter
Book chapter
Interactions between food safety protection and trade liberalization in the WTO and FTAs
Research Handbook on International Food Law, pp.243-260
11/2023
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