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Development of an electronic-nose system for fruit maturity and quality monitoring
Conference paper

Development of an electronic-nose system for fruit maturity and quality monitoring

Li-Ying Chen, De-Ming Wong, Chen-Yu Fang, Chen-I Chiu, Ting-I Chou, Cheng-Chun Wu, Shih-Wen Chiu and Kea-Tiong Tang
Proceedings of 4th IEEE International Conference on Applied System Innovation 2018, ICASI 2018, pp.1129-1130
06/2018
DOI: https://doi.org/10.1109/ICASI.2018.8394481

Abstract

Electronic Nose (E-Nose),Fruit Odor,Maturity,Volatile Organic Compounds (VOCs) Computer Networks and Communications Hardware and Architecture Energy Engineering and Power Technology Control and Systems Engineering Mechanical Engineering Control and Optimization Modeling and Simulation Biomedical Engineering
Potential application of a metal oxide semiconductor based electronic nose (E-Nose) as a non-destructive system for monitoring the change in volatile organic production of fruit during the maturing process. Using PCA analysis, it was possible to distinguish and to classify the different stages. The result showed that this method yielded highest average accuracies greater than 90% in classifying fruit maturity.

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