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Multi-step mixing in extended nanospace by continuous flow chemical processing with effect of ion hydration on liquid property
Conference paper

Multi-step mixing in extended nanospace by continuous flow chemical processing with effect of ion hydration on liquid property

Kentaro Kasai, Yutaka Kazoe, Kyojiro Morikawa, Kazuma Mawatari and Takehiko Kitamori
Proceedings of the 16th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2012, pp.1285-1287
2012

Abstract

Extended nanospace;Ion hydration;Mixing;Pressure driven flow Chemical Engineering (miscellaneous) Bioengineering

We report multi-step mixing of aqueous solutions of different ion concentration in a T-shaped nanochannel, where symmetry of mixing was broken by the ion hydration effect. When the ion species is K of small hydration radius, the fluidic resistance was increased as pure water probably due to different liquid structure by loosely coupled water molecules by the confinement, while Na and Li of large hydration radius made the fluidic resistance same as the bulk. The present study will contribute to develop nanofluidic systems for integration of chemical processes.

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