The Smell Intensity at the Final Shaking is a Key Clue to the End Oxidation Volatiles in Oolong Tea

Conference paper

Po-An Chen, S.-Y. Lin and Da-Jeng Yao

5th International Congress on Cocoa Coffee and Tea (Cocotea 2019)

06/2019

Abstract

Smell Intensity;Oolong Tea

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Title: The Smell Intensity at the Final Shaking is a Key Clue to the End Oxidation Volatiles in Oolong Tea
Creators - without role: Po-An Chen
S.-Y. Lin
Da-Jeng Yao
Publication Details: 5th International Congress on Cocoa Coffee and Tea (Cocotea 2019)
Identifiers: 9957776861606774
Academic Unit: Department of Physical Education, Hsinchu Teachers College, National Tsing Hua University
Language: English
Resource Type: Conference paper