從燕窩到中國利口酒：法國第二帝國時期想像的中國飲食

Conference paper

9th Congrès Crossroads in Cultural Studies, Paris 9th Congrès Crossroads in Cultural Studies, Paris

2012

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Title: 從燕窩到中國利口酒：法國第二帝國時期想像的中國飲食
Translated title: Du Nid d’hirondelle à la liqueur nommée Chinois : la cuisine chinoise imaginée dans le théâtre français sous le Second Empire
Creators - without role: 仕龍羅 - 國立清華大學人文社會學院中國文學系
Publication Details: 9th Congrès Crossroads in Cultural Studies, Paris 9th Congrès Crossroads in Cultural Studies, Paris
Identifiers: 9957769624506774
Academic Unit: Department of Chinese Literature, College of Humanities and Social Sciences, National Tsing Hua University
Language: Traditional Chinese
Resource Type: Conference paper