Abstract
Chili pepper origin in America is already a common spice in whole world today, especially in Asia. However, there were many kinds of spices like pepper or ginger in Eastern Asia before the coming of European ships. Yet chili pepper still wins a throne, as a "spicy revolution". The crush between biological features of chili pepper and Eastern Asian cultures is this the main report of the article, like the red color of chili pepper and Early-modern Chinese gardens, the spicy taste and diet therapy in Chinese medicine, and how chili pepper becomes necessary in some local cuisine.