- Title
- Chemotaxonomic comparison of osmotolerant yeasts isolated from "inyu" (black soybean sauce) mash in Taiwan and "shoyu" (soybean sauce) mash in Japan
- Creators - without role
- F. L. LeeC. F. Lee - 國立清華大學原子科學院生醫工程與環境科學系S. OkadaW. H. HsuM. Kozaki
- Publication Details
- Bulletin of the Japan Federation for culture Collection Bulletin of the Japan Federation for culture Collection
- Identifiers
- 9957768551106774
- Academic Unit
- Institute of Molecular and Cellular Biology, College of Life Science and Medicine, National Tsing Hua University
- Language
- Traditional Chinese
- Resource Type
- Journal article
Journal article
Chemotaxonomic comparison of osmotolerant yeasts isolated from "inyu" (black soybean sauce) mash in Taiwan and "shoyu" (soybean sauce) mash in Japan
Bulletin of the Japan Federation for culture Collection Bulletin of the Japan Federation for culture Collection
1992
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