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Effect of thermal curing on the structures and properties of aromatic polyimide films
Journal article   Open access   Peer reviewed

Effect of thermal curing on the structures and properties of aromatic polyimide films

Jwo-Huei Jou and Peir-Teh Huang
Macromolecules, Vol.24(13), pp.3796-3803
01/01/1991

Abstract

The effect of thermal curing on the thermal expansion coefficients (TECs) and morphologies of films of PMDA-ODA (pyromellitic dianhydride-4,4′-oxydianiline) and PMDA-PDA (p-phenylenediamine) has been examined by using the techniques of FTIR (Fourier transform infrared), X-ray diffractometry, and bending beam. The TECs varied significantly with annealing temperature before the films were fully cured. The PMDA-ODA film was nearly fully cured when annealed at 300°C, while the same was true for PMDA-PDA at 250°C. The morphology of the PMDA-ODA film did not vary with annealing, while that of PMDA-PDA changed from low to relatively high ordering when annealed at temperatures from 100 to 250°C. During annealing of the PMDA-PDA film at 150°C, a substantial amount of intermolecular links formed. Some of the links disappeared when the film was further annealed at 350°C and above.
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