- Title
- Effects of different yeast strains on volatiles of fermented tart carambola fruit juice
- Creators - without role
- T. T. LiuC. F. Lee - 國立清華大學原子科學院生醫工程與環境科學系C. K. Han
- Identifiers
- 9957770135006774
- Academic Unit
- Institute of Molecular and Cellular Biology, College of Life Science and Medicine, National Tsing Hua University
- Language
- Traditional Chinese
- Resource Type
- Journal article
- Publication Details
- Taiwanese Journal of Agricultural Chemistry and Food Science Taiwanese Journal of Agricultural Chemistry and Food Science
Journal article
Effects of different yeast strains on volatiles of fermented tart carambola fruit juice
Taiwanese Journal of Agricultural Chemistry and Food Science Taiwanese Journal of Agricultural Chemistry and Food Science
2002
Appears in keyword about Chemistry
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