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Enzymatic reactions in aqueous-Organic media. v. Medium effect on the esterification of aromatic amino acids by α-chymotrypsin
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Enzymatic reactions in aqueous-Organic media. v. Medium effect on the esterification of aromatic amino acids by α-chymotrypsin

H. Kise, H. Shirato 和 Fang-Hsin Chen
Enzyme and microbial technology, 卷.10(10), 頁碼.582-585
1988
Web of Science ID: WOS:A1988Q372000001

摘要

amino acid esterification solvent effect α-Chymotrypsin
The esterification of N-acetyl-l-tryptophan and N-acetyl-l-tyrosine was studied using α-chymotrypsin as a catalyst in various hydrophilic organic solvents. It was found that both the rate of ester formation and the yield of ester depend largely on the nature of the solvent and water content. The medium effect is discussed in terms of solubility or hydration of chymotrypsin. The effects of the buffer solution are also described. © 1988.

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