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Fat and Water Separation in Balanced Steady-State Free Precession Using the Dixon Method
Journal article   Peer reviewed

Fat and Water Separation in Balanced Steady-State Free Precession Using the Dixon Method

Teng-Yi Huang, Hsiao-Wen Chung, Fu-Nien Wang, Cheng-Wen Ko and Cheng-Yu Chen
Magnetic Resonance in Medicine, Vol.51(2), pp.243-247
02/2004

Abstract

Dixon method Fat-water separation Frequency offset In-phase and out-of-phase images Steady-state free precession
In this work the feasibility of separating fat and water signals using the balanced steady-state free precession (SSFP) technique is demonstrated. The technique is based on the observation (Scheffler and Hennig, Magnetic Resonance in Medicine 2003;49:395-397) that at the nominal values of TE = TR/2 in SSFP imaging, phase coherence can be achieved at essentially only two orientations (0° and 180°) relative to the RF pulses in the rotating frame, under the assumption of TR ≪ T 2 , and independently of the SSFP angle. This property allows in-phase and out-of-phase SSFP images to be obtained by proper choices of the center frequency offset, and thus allows the Dixon subtraction method to be utilized for effective fat-water separation. The TR and frequency offset for optimal fat-water separation are derived from theories. Experimental results from healthy subjects, using a 3.0 Tesla system, show that nearly complete fat suppression can be accomplished. © 2004 Wiley-Liss, Inc.

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