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Mechanistic characterization of titanium dioxide nanoparticle-induced toxicity using electron spin resonance
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Mechanistic characterization of titanium dioxide nanoparticle-induced toxicity using electron spin resonance

Meng Li, Jun-Jie Yin, Wayne G. WamerY. Martin Lo
Journal of Food and Drug Analysis, 卷.22(1), 頁碼.76-85
2014
PMID: 24673905

摘要

Electron spin resonance Reactive oxygen species Titanium dioxide nanoparticles Food Science Pharmacology
Titanium dioxide nanoparticles (TiO 2 NPs) are one of the most widely used nanomaterials that have been manufactured worldwide and applied in different commercial realms. The well-recognized ability of TiO 2 to promote the formation of reactive oxygen species (ROS) has been extensively studied as one of the important mechanisms underlying TiO 2 NPs toxicity. As the "gold standard" method to quantify and identify ROS, electron spin resonance (ESR) spectroscopy has been employed in many studies aimed at evaluating TiO 2 NPs safety. This review aims to provide a thorough discussion of current studies using ESR as the primary method to unravel the mechanism of TiO 2 NPs toxicity. ESR spin label oximetry and immune-spin trapping techniques are also briefly introduced, because the combination of spin trapping/labeling techniques offers a promising tool for studying the oxidative damage caused by TiO 2 NPs. Copyright © 2014, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC. All rights reserved.

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