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One O-linked sugar can affect the coil-to-β structural transition of the prion peptide
期刊文章

One O-linked sugar can affect the coil-to-β structural transition of the prion peptide

Pei-Yeh Chen, Chun-Cheng Lin, Yin-Ting Chang, Su-Ching LinSunney I. Chan
Proceedings of the National Academy of Sciences of the United States of America, 卷.99(20), 頁碼.12633-12638
10/2002
PMID: 12235358

摘要

Multidisciplinary
It has been known that the structural transition from PrP C to PrP Sc leads to the prion formation. This putative conformational change challenges the central dogma of the protein folding theory - "one sequence, one structure." Generally, scientists believe that there must be either a posttranslational modification or environmental factors involved in this event. However, all of the efforts to solve the mystery of the PrP C to PrP Sc transition have ended in vain so far. Here we provide evidence linking O-linked glycosylation to the structural transition based on prion peptide studies. We find that the O-linked α-GaINAc at Ser-135 suppresses the formation of amyloid fibril formation of the prion peptide at physiological salt concentrations, whereas the peptide with the same sugar at Ser-132 shows the opposite effect. Moreover, this effect is sugar specific. Replacing α-GaINAc with β-GIcNAc does not yield the same effect.

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