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Optimization of High Solids Dilute Acid Hydrolysis of Spent Coffee Ground at Mild Temperature for Enzymatic Saccharification and Microbial Oil Fermentation
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Optimization of High Solids Dilute Acid Hydrolysis of Spent Coffee Ground at Mild Temperature for Enzymatic Saccharification and Microbial Oil Fermentation

Hui-Min David Wang, Yu-Shen Cheng, Chi-Hao Huang 和 Chia-Wei Huang
Applied biochemistry and biotechnology, Vol.180(4), pp.753-765
01/10/2016
PMID: 27179516
Web of Science ID: WOS:000385136500011

摘要

Analysis of Variance Bacteria - metabolism Biomass Carbohydrate Metabolism - drug effects Carbohydrates - analysis Cellulase - metabolism Coffee - chemistry Fermentation - drug effects Hydrolysis Models, Theoretical Oils - metabolism Sulfuric Acids - pharmacology Temperature Waste Products

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