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Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil
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Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil

Yuting Tian, Zhenbo Xu, Baodong ZhengY. Martin Lo
Ultrasonics Sonochemistry, 卷.20(1), 頁碼.202-208
2013
PMID: 22964031

摘要

Fatty acids Pomegranate seed oil Punicic acid Ultrasonic-assisted extraction Environmental Chemistry Chemical Engineering (miscellaneous) Radiology Nuclear Medicine and Imaging Acoustics and Ultrasonics Organic Chemistry Inorganic Chemistry
The effectiveness of ultrasonic-assisted extraction (UAE) of pomegranate seed oil (PSO) was evaluated using a variety of solvents. Petroleum ether was the most effective for oil extraction, followed by n-hexane, ethyl acetate, diethyl ether, acetone, and isopropanol. Several variables, such as ultrasonic power, extraction temperature, extraction time, and the ratio of solvent volume and seed weight (S/S ratio) were studied for optimization using response surface methodology (RSM). The highest oil yield, 25.11% (w/w), was obtained using petroleum ether under optimal conditions for ultrasonic power, extraction temperature, extraction time, and S/S ratio at 140 W, 40 °C, 36 min, and 10 ml/g, respectively. The PSO yield extracted by UAE was significantly higher than by using Soxhlet extraction (SE; 20.50%) and supercritical fluid extraction (SFE; 15.72%). The fatty acid compositions were significantly different among the PSO extracted by Soxhlet extraction, SFE, and UAE, with punicic acid (>65%) being the most dominant using UAE. © 2012 Elsevier B.V. All rights reserved.

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