Preparation, properties, and applications of carbohydrate conjugates of proteins and lipid

期刊文章

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John D. Aplin 和 John C. Wriston

Critical Reviews in Biochemistry and Molecular Biology, 卷.10(4), 頁碼.259-306

1981

PMID: 7018830

摘要

Biochemistry

Molecular Biology

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題名: Preparation, properties, and applications of carbohydrate conjugates of proteins and lipid
創作者：: John D. Aplin (作者) - The Mill
John C. Wriston (作者) - University of Delaware
學術資源類型: 期刊文章
出版日期: 1981
出版資訊: Critical Reviews in Biochemistry and Molecular Biology, 卷.10(4), 頁碼.259-306
語言: 英語