Logo image
Recovery of protein from poultry processing wastewater using membrane ultrafiltration
期刊文章   同儕審查

Recovery of protein from poultry processing wastewater using membrane ultrafiltration

Y. Martin Lo, Donghua Cao, Sanem Argin-Soysal, Jing WangTae-Shik Hahm
Bioresource Technology, 卷.96(6), 頁碼.687-698
04/2005
PMID: 15588771

摘要

Flux Membrane fouling Poultry processing wastewater Protein Ultrafiltration Bioengineering Environmental Engineering Renewable Energy Sustainability and the Environment Waste Management and Disposal
The feasibility of using ultrafiltration (UF) to recover protein from poultry processing wastewater (PPW) after primary treatment was investigated. By using polysulfone membrane with 30,000 molecular-weight-cut-off, almost all crude proteins in PPW were retained, subsequently reducing the chemical oxygen demand (COD) in the effluent to less than 200 mg L -1 . Similar to the processing of proteinaceous materials, the average fluxes reached only 100 L m -2 h -1 . By identifying the optimal values of key operation parameters, including pH, volumetric flow rate, and transmembrane pressure (6.74, 683 mL min -1 and 14 psi, respectively) using response surface methodology (RSM), the flux was improved to higher than 200 L m -2 h -1 . Although severe membrane fouling was still inevitable after processing, flushing the membrane with a cleaning reagent was found capable of effectively restoring membrane performance. © 2004 Elsevier Ltd. All rights reserved.

相關連結

指標

1 檢視次數

詳細資料

Logo image