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Stimuli-responsive materials prepared from carboxymethyl chitosan and poly(γ-glutamic acid) for protein delivery
Journal article   Peer reviewed

Stimuli-responsive materials prepared from carboxymethyl chitosan and poly(γ-glutamic acid) for protein delivery

Shu-Huei Yu, Shao-Jung Wu, Deh-Wei Tang, Yi-Cheng Ho, Fwu-Long Mi, Tzu-Hung Kuo and Hsing-Wen Sung
Carbohydrate Polymers, Vol.87(1), pp.531-536
04/01/2012

Abstract

Chitosan Genipin Protein delivery Stimuli-responsive
The development of stimuli-responsive materials in response to the molecules involved in biological processes has gained increased attentions. In this work, carboxymethyl chitosan (CM-chitosan) and poly(γ-glutamic acid) (pGlu) were reacted with a naturally occurring compound, genipin, leading to the formation of genipin-crosslinked CM-chitosan/pGlu conjugates with fluorescence emissions. The genipin-conjugated polymers were sensitive to the oxidation product of glucose, gluconic acid and hydrogen peroxide (H 2 O 2 ). Fluorescence emissions of the polymers were quenched by gluconic acid and H 2 O 2 . An increase in the hydrodynamic diameter together with the quenching of fluorescence indicated that the genipin-conjugated polymers were self-aggregated into nanoparticles, in response to the stimulus of gluconic acid (but not for H 2 O 2 ). Bovine serum albumin (BSA) could be loaded in the self-aggregated nanoparticles, and the incorporated BSA slowly released from the nanoparticles under hyper-gluconic acid conditions. This material is hence proposed as a stimuli-responsive material for optical sensing and protein delivery purposes. © 2011 Elsevier Ltd. All Rights Reserved.

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