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Sucrose increased the protein encapsulation efficiency and prolonged the release profile from PLGA nanoparticles
Journal article

Sucrose increased the protein encapsulation efficiency and prolonged the release profile from PLGA nanoparticles

Wang Y. C, Wu Y. T., Huang H. Y. and Yang C. S.
AAPS Pharm Sci Tech AAPS Pharm Sci Tech
2009

Abstract

Sucrose;protein encapsulation;PLGA nanoparticles

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