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Synthesis of aromatic amino acid ethyl esters by α-chymotrypsin in solutions of high ethanol concentrations
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Synthesis of aromatic amino acid ethyl esters by α-chymotrypsin in solutions of high ethanol concentrations

Hideo Kise, Hitoshi Shirato 和 Fang-Hsin Chen
Tetrahedron letters, 卷.26(49), 頁碼.6081-6084
1985
Web of Science ID: WOS:A1985AVM2300024

摘要

N-Acetyl-L-tryptophan and N-acetyl-L-tyrosine were converted to their ethyl esters by α-chymotrypsin in water-ethanol mixed solvents with ethanol concentration higher than 90 %. The effects of the solvent composition and the stability of α-chymotrypsin in these solutions are described. © 1985.

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