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Vitamin D3 Reshapes Gut Microbiota and Metabolite Profiles in a Rat Model of Inflammation-Induced Myopia
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Vitamin D3 Reshapes Gut Microbiota and Metabolite Profiles in a Rat Model of Inflammation-Induced Myopia

Yung-Lan Chou, Hui-Ju Lin, Yu-An Hsu, En-Shyh Lin, Chih-Sheng Chen, Peng-Tai Tien, Jamie Jiin-Yi Chen, Ming-Yen Wu, Chun-Yu Chuang 和 Lei Wan
Biomolecules (Basel, Switzerland), 卷.16(7), 頁.939
24/06/2026
PMID: 42509733
Web of Science ID: WOS:001832303200001

摘要

Biochemistry & Molecular Biology Life Sciences & Biomedicine Science & Technology
Myopia is increasingly recognized as an inflammatory ocular disease. Vitamin D-3 is a potential modulator of the gut-eye axis, but its role in inflammation-induced myopia remains unclear. This study investigated whether vitamin D-3 supplementation attenuates myopia progression by regulating retinal inflammation, gut microbiota composition, and microbiota-derived metabolites in a TGF-beta 2-induced myopia model. Three-week-old Brown Norway rats received weekly periocular TGF-beta 2 injections with or without daily oral vitamin D-3, and myopia development was evaluated on days 1 and 21 by axial length and refractive error. Cecal contents were analyzed for alpha- and beta-diversity and taxonomic differences, and day-21 serum underwent untargeted metabolomic profiling of microbiota-derived metabolites, including bile acids and imidazole derivatives; Spearman correlation linked microbial or metabolic alterations with myopia progression. TGF-beta 2 induced axial elongation, myopic refractive shifts, and upregulated retinal pro-inflammatory cytokines (p-NF kappa B, IL-1 beta, TNF-alpha), while vitamin D-3 supplementation markedly attenuated myopia progression and retinal inflammation. Cecal alpha-diversity did not differ among control, vitamin D-3, TGF-beta 2, and TGF-beta 2+vitamin D-3 groups, but vitamin D-3 significantly reshaped beta-diversity and reduced the Firmicutes/Bacteroidota ratio. Distinct metabolite profiles were observed, with the vitamin D-3 group showing reduced hyodeoxycholic acid and elevated imidazole derivatives (imidazolepropionic and methylimidazoleacetic acids). Vitamin D-3 supplementation attenuated myopia progression by reducing retinal inflammation and concurrently reshaping the gut microbiome and its metabolites compared to the control and myopic groups. These results underscore the potential of vitamin D-3 to modulate the gut-retina axis as a nutritional approach for mitigating myopia development.

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https://doi.org/10.3390/biom16070939檢視
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