- Title
- 書評 : Paul B. Thompson, From Field to Fork: Food Ethics for Everyone (Oxford: Oxford University Press, 2015)
- Creators - without role
- 瑋琦 張
- Publication Details
- 中國飲食文化, Vol.13(1), pp.205-215
- Identifiers
- 9957767384006774
- Academic Unit
- Department of Environmental and Cultural Resources, College of Education, National Tsing Hua University
- Resource Type
- Journal article
Journal article
書評 : Paul B. Thompson, From Field to Fork: Food Ethics for Everyone (Oxford: Oxford University Press, 2015)
中國飲食文化, Vol.13(1), pp.205-215
2017
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