Abstract
A meat product inspection device includes a sampling unit, an air supply unit, a filtering unit, a sensing unit, and an analysis display unit. The sampling unit has an accommodation space isolated from the outside world for accommodating a meat product under test. Therefore, it will not be affected by the outside world during the measurement process. By collaborating with the operations of the air supply unit, the filtering unit, and the sensing unit, volatile gases of the meat product can keep low humidity during the sensing process, and the effect of interfering particles can be reduced, so as to achieve more accurate and rapid measurement.